TF

Jul 19, 2022

Softshell Crab Curry

This curry dish is famous in the city of Hua Hin a bit south of Bangkok. The curry itself is spicy, rich and aromatic, and is a unique and wonderful dish to try. There is a bit of egg “scrambled” which serves to enrich, thicken and give the curry an incredibly addictive texture. It also uses cow’s milk instead of coconut milk, which is a bit rare in Thai cuisine. This curry dish is usually served as part of a multi-dish meal, but it would also make a great simple dinner alongside a quick vegetable dish and jasmine rice.