Featured Posts
Hat Yai Fried Chicken
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Thai fried chicken is popular at street food vendor locations throughout Thailand, but it is originally from Hat Yai in the southern part of the country.
Papaya Salad
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While papaya salad is a signature dish in Cambodia, Laos, and Vietnam, it’s the Thai version that is the most famous and is one of the most common dishes eaten in Thailand.
Tom Yum Soup
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Tom yum soup is a sour Thai soup. It is usually cooked with shrimp, which is called “Tom Yum Goong,” or tom yum soup with shrimp.
Pad Thai
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Pad Thai is a stir-fried rice noodle dish that is commonly eaten in Thailand. It can also be spelled phad thai, pad Thai, or phad Thai.
Thai Basil Chicken
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Thai Basil Chicken (Phat kaphrao gai), also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes.
Thai Bamboo Salad
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Soup nor mai, also known as spicy thai bamboo shoot salad, is quite rarely seen by foreigners visiting Thailand, but it’s a common Isaan (Northeastern) dish.
Softshell Crab Curry
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This curry dish is famous in the city of Hua Hin a bit south of Bangkok. The curry itself is spicy, rich and aromatic, and is a unique and wonderful dish to try.
Khao Soi
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Khao Soi is a dish served in Laos and northern Thailand, and Chiang Mai is famous for this dish.